What are the responsibilities and job description for the Full-Time Cook position at Marriott International, Inc?
Job Description
The role of a culinary professional at The Ritz-Carlton involves preparing special meals and substituting items as needed. Temperature control of ovens, broilers, grills, and roasters is crucial for food quality.
Tasks include pulling food from freezer storage to thaw in the refrigerator, ensuring proper portioning, arrangement, and garnish, maintaining food logs, and monitoring the quality and quantity of prepared food.
Responsibilities
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Prepare cold foods and assist with menu planning and inventory management.
- Communicate effectively with colleagues during busy periods and inform chefs of excess food items for use in daily specials.
Requirements
- Technical or trade school degree and at least 3 years of related work experience are preferred.
- Able to stand, sit, or walk for extended periods and lift objects weighing less than or equal to 25 pounds without assistance.
- Strong communication and teamwork skills, with attention to detail and a commitment to delivering exceptional service.
Work Environment
As a member of The Ritz-Carlton team, you will be part of a global luxury hospitality brand that values innovation, creativity, and compassion. We offer competitive pay, benefits, and opportunities for growth and development.
