What are the responsibilities and job description for the Hotel Event Manager position at Marriott International, Inc?
Luxury Hospitality Experience
The In Room Dining Captain at The Ritz-Carlton Oahu Turtle Bay has the unique opportunity to develop their skills and knowledge in luxury hospitality. As a leader in this field, we offer training and development programs to help our team members succeed.
About the Position
- Manage table setups and communicate with the kitchen to ensure seamless service.
- Coordinate with other departments to ensure high standards of cleanliness and presentation are met.
- Support team goals and maintain a positive working relationship with colleagues.
Duties and Responsibilities
- Prepare and present checks to group contacts for payment.
- Total charges for group functions and communicate additional meal requirements to the kitchen.
- Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
Requirements
This role requires at least two years of related experience and one year of supervisory experience, operating within a luxury hospitality environment. Strong communication skills and the ability to work well under pressure are essential.
Why Choose Us?
The In Room Dining Captain at The Ritz-Carlton Oahu Turtle Bay has the unique opportunity to develop their skills and knowledge in luxury hospitality. As a leader in this field, we offer training and development programs to help our team members succeed.
About the Position
- Manage table setups and communicate with the kitchen to ensure seamless service.
- Coordinate with other departments to ensure high standards of cleanliness and presentation are met.
- Support team goals and maintain a positive working relationship with colleagues.
Duties and Responsibilities
- Prepare and present checks to group contacts for payment.
- Total charges for group functions and communicate additional meal requirements to the kitchen.
- Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
Requirements
This role requires at least two years of related experience and one year of supervisory experience, operating within a luxury hospitality environment. Strong communication skills and the ability to work well under pressure are essential.
Why Choose Us?
