What are the responsibilities and job description for the Kitchen Operations Coordinator position at Marriott International, Inc?
Kitchen Operations Coordinator Job Description at Marriott International, Inc
As a kitchen operations coordinator, you will be responsible for setting up and breaking down workstations, preparing ingredients for cooking, and monitoring the quantity of food that is prepared and served. You will also be responsible for maintaining kitchen logs for food safety program compliance and ensuring uniform and personal appearance are clean and professional.
Additional Responsibilities:- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
- Serve as a role model and follow all company and safety and security policies and procedures.
