Kitchen Operations Manager

Position Overview
This position involves working as part of a skilled kitchen team to prepare and cook food items according to established recipes and quality standards. The ideal candidate will be a detail-oriented individual with excellent communication skills and the ability to work well under pressure.

The role requires preparing ingredients, monitoring food quality, maintaining kitchen equipment, and collaborating with team members to provide exceptional guest experiences.

Main Responsibilities:

1. Prepare ingredients for cooking, including portioning, chopping, and storing food.
2. Weigh, measure, and mix ingredients according to recipes and presentation standards.
3. Operate ovens, stoves, grills, microwaves, and fryers to prepare and cook food.
4. Test foods to determine if they have been cooked sufficiently and meet quality standards.
5. Maintain kitchen equipment, utensils, and workstations in a clean and safe condition.

Key Requirements:

1. High school diploma or equivalent required; related work experience preferred.
2. Excellent communication and teamwork skills.
3. Able to work effectively in a fast-paced environment and meet deadlines.
4. Ability to lift up to 25 pounds and stand for long periods.

Benefits

Marriott International offers competitive salaries, benefits packages, and career advancement opportunities within our portfolio of brands. We also offer ongoing training and development programs to support your personal and professional growth.