What are the responsibilities and job description for the Kitchen Staff Member position at Marriott International, Inc?
**About the Role**
This position requires a strong attention to detail and ability to work well under pressure in a fast-paced kitchen environment.
**Responsibilities:**
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Serve food in proper portions onto proper receptacles.
**What We Offer:**
- A comprehensive benefits package.
- Ongoing training and development opportunities.
**Join Our Team:**
We are committed to fostering a positive and inclusive work environment that supports the well-being of our associates.
