What are the responsibilities and job description for the Kitchen Staff position at Marriott International, Inc?
**Job Description**
The Cook Full-time Flexible Shift is responsible for preparing and cooking food in accordance with company standards and recipes.
Responsibilities Include:
- Preparing ingredients for cooking, including portioning, chopping, and storing food.
- Operating kitchen equipment, such as ovens, stoves, and fryers.
- Testing foods to determine if they have been cooked sufficiently.
- Monitoring food quality while preparing food.
Required Skills and Qualifications:
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
