What are the responsibilities and job description for the Part Time Server Assistant position at Marriott International, Inc?
Job Summary
The Food and Beverage Host is responsible for ensuring that all aspects of the food and beverage experience meet or exceed guest expectations. This includes taking room service orders over the phone, answering questions on menu selections, and providing information about various wines. In addition, the Food and Beverage Host will place and log call backs for room service orders, notify guests and management of delays in service delivery, and communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Responsibilities:
The Food and Beverage Host is responsible for ensuring that all aspects of the food and beverage experience meet or exceed guest expectations. This includes taking room service orders over the phone, answering questions on menu selections, and providing information about various wines. In addition, the Food and Beverage Host will place and log call backs for room service orders, notify guests and management of delays in service delivery, and communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Responsibilities:
- Take room service orders over the phone
- Answer questions on menu selections
- Provide information about various wines
- Place and log call backs for room service orders
- Notify guests and management of delays in service delivery
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
