What are the responsibilities and job description for the Prep Cook Supervisor position at Marriott International, Inc?
Key Responsibilities
As a Cook II at Marriott International, Inc., some of your key responsibilities will include:
* Preparing ingredients for cooking, including portioning, chopping, and storing food
* Washing and peeling fresh fruits and vegetables
* Weighing, measuring, and mixing ingredients according to recipes and quality standards
* Preparing and cooking food according to presentation standards and food preparation checklists
You will also be responsible for operating ovens, stoves, grills, microwaves, and fryers, as well as testing foods to determine if they have been cooked sufficiently. Maintaining a clean and safe working environment is also crucial in this role.
We are looking for a team player with excellent communication skills who can work well under pressure. If you are passionate about providing exceptional customer service and have a keen eye for detail, we encourage you to apply for this exciting opportunity.
As a Cook II at Marriott International, Inc., some of your key responsibilities will include:
* Preparing ingredients for cooking, including portioning, chopping, and storing food
* Washing and peeling fresh fruits and vegetables
* Weighing, measuring, and mixing ingredients according to recipes and quality standards
* Preparing and cooking food according to presentation standards and food preparation checklists
You will also be responsible for operating ovens, stoves, grills, microwaves, and fryers, as well as testing foods to determine if they have been cooked sufficiently. Maintaining a clean and safe working environment is also crucial in this role.
We are looking for a team player with excellent communication skills who can work well under pressure. If you are passionate about providing exceptional customer service and have a keen eye for detail, we encourage you to apply for this exciting opportunity.
