What are the responsibilities and job description for the Professional Kitchen Staff position at Marriott International, Inc?
Employment Opportunity
Join our team as a skilled Cook and become part of a dynamic and supportive culinary team at The Ritz-Carlton Lake Tahoe. As a valued member of our team, you will have opportunities to develop your skills, collaborate with fellow professionals, and deliver exceptional dining experiences to our discerning guests.
Key Qualifications:
- 3 years of commercial kitchen experience preferred.
- Proven track record of maintaining high-quality food standards and presentation.
- Effective communication and teamwork skills.
- Able to lift up to 25 pounds and stand for extended periods.
What We Offer:
- Competitive compensation package.
- Ongoing training and professional development opportunities.
- A supportive and inclusive work environment.
