What are the responsibilities and job description for the Restaurant Dining Staff position at Marriott International, Inc?
Job Summary:
We are seeking a skilled Server to join our team at The St. Regis Longboat Key Resort. As a member of our dining team, you will be responsible for providing exceptional service to guests in a fast-paced environment, taking orders, serving food and beverages, handling cash and credit transactions, and maintaining a clean and organized workspace.
Responsibilities:
- Take orders and deliver food and beverages in a timely manner.
- Provide excellent customer service by being attentive, friendly, and responsive to guest needs.
- Handle cash and credit transactions accurately and efficiently.
- Maintain a clean and organized workspace.
- Work effectively as part of a team to ensure seamless service.
Requirements:
- A high school diploma or equivalent is required.
- Prior experience as a server or host/hostess is not necessary, but the ability to learn quickly and work well under pressure is essential.
- Excellent communication and interpersonal skills are necessary.
- The ability to stand for long periods of time and move quickly and safely in a fast-paced environment is also required.
