What are the responsibilities and job description for the Senior Baking Specialist position at Marriott International, Inc?
Job Summary
The Pastry Artisan is responsible for preparing and cooking high-quality baked foods according to established recipes and standards. This role includes ensuring food safety, monitoring food quality, and maintaining a clean kitchen environment while assisting in various culinary tasks as needed.
Key Responsibilities:
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security.
- Maintain a clean and organized workspace.
Preferred Qualifications
To be successful as a Pastry Artisan, you should have:
- A High school diploma or equivalent required.
- Less than 1 year of related work experience.
- No supervisory experience required.
Working Conditions
This role requires working in a fast-paced kitchen environment, standing for long periods, and lifting up to 25 pounds.
