Demo

Assistant Director of Food and Beverage

Marriott International
Newport, CA Full Time
POSTED ON 12/13/2024
AVAILABLE BEFORE 8/12/2025
Job Number 24140740
Job Category Food and Beverage & Culinary
Location The Resort at Pelican Hill, 22701 South Pelican Hill Road, Newport Beach, California, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management


JOB SUMMARY

 

Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage management and service teams. Verifies that all outlet operational policies and procedures are maintained throughout the outlets. Verfies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained. Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control. Manages the development of the Food and Beverage outlet management team. Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.

 

CANDIDATE PROFILE

 

Education and Experience

 

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

 

CORE WORK ACTIVITIES

 

Managing Food and Beverage Team

• Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Café Services and Beverage outlets.

• Manages the daily activities and monitors the performance of the Food and Beverage management and service teams.

• Verifies that all outlet operational policies and procedures are maintained throughout the outlets.

• Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained.

• Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control.

• Manages the development of the Food and Beverage outlet management team.

• Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.

• Monitors the status and progress of each outlet and to maintain consistency in all area of Food and Beverage operations.

  • Researches market trends and concepts to recommend appropriate products, services and operational changes necessary to maintain guest satisfaction.
  • • Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.

    • Verifies that all Food and Beverage outlet teams are properly trained in the areas of sanitation, food safety, and customer service.

     

    Managing and Conducting Human Resources Activities

    • Interviews, selects and trains employees.

    • Appraises employee's productivity and efficiency for the purpose of recommending promotions or other changes in status.

    • Manages the performance of the Exhibit Hall team including annual performance evaluations, career planning and training requirements. <

    • Monitors employee attendance and records absences/tardiness.

    • Helps direct supervisors to achieve their own development goals.

    • Conducts annual performance appraisal with direct reports according to Standard Operating Procedures.

     

    Additional Responsibilities

    • Complies with all corporate accounting procedures.

    • Perform other duties as assigned.

     

    The salary range for this position is $132,000 to $167,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.  

    The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

     

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.



    Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

    Salary : $132,000 - $167,000

    If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
    Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

    What is the career path for a Assistant Director of Food and Beverage?

    Sign up to receive alerts about other jobs on the Assistant Director of Food and Beverage career path by checking the boxes next to the positions that interest you.
    Income Estimation: 
    $55,286 - $68,894
    Income Estimation: 
    $70,778 - $99,774
    Income Estimation: 
    $109,459 - $143,369
    Income Estimation: 
    $70,778 - $99,774
    Income Estimation: 
    $89,783 - $130,279
    Income Estimation: 
    $109,459 - $143,369
    Income Estimation: 
    $44,630 - $63,234
    Income Estimation: 
    $83,534 - $111,245
    Income Estimation: 
    $55,286 - $68,894

    Sign up to receive alerts about other jobs with skills like those required for the Assistant Director of Food and Beverage.

    Click the checkbox next to the jobs that you are interested in.

    • Ambulatory Care Skill

      • Income Estimation: $213,735 - $378,486
    • Budget Administration Skill

      • Income Estimation: $131,676 - $196,560
      • Income Estimation: $141,524 - $211,236
    View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

    Job openings at Marriott International

    Marriott International
    Hired Organization Address Honolulu, HI Full Time
    Job Number 24131808 Job Category Food and Beverage & Culinary Location Sheraton Waikiki Beach Resort, 2255 Kalakaua Aven...
    Marriott International
    Hired Organization Address Waikiki, HI Full Time
    Job Number 24097128 Job Category Property Leadership Location The Ritz-Carlton Residences Waikiki Beach, 383 Kalaimoku S...
    Marriott International
    Hired Organization Address Koloa, HI Full Time
    Additional Information Pay: $24.02-$30.03/hour Job Number 24137352 Job Category Food and Beverage & Culinary Location Sh...
    Marriott International
    Hired Organization Address Wailea, HI Full Time
    Additional Information Guest Environment Expert, Pay: $26.60/hour Job Number 24127820 Job Category Housekeeping & Laundr...

    Not the job you're looking for? Here are some other Assistant Director of Food and Beverage jobs in the Newport, CA area that may be a better fit.

    Director of Food and Beverage

    Marriott International, Newport, CA

    Director of Food & Beverage Manufacturing, Construction

    ARCO a Family of Construction Companies, Irvine, CA

    AI Assistant is available now!

    Feel free to start your new journey!