What are the responsibilities and job description for the Executive Chef position at Marriott International?
Additional Information
Job Number 25017052
Job Category Food and Beverage & Culinary
Location The Vanguard Ann Arbor Autograph Collection, 201 Glen Avenue, Ann Arbor, Michigan, United States, 48104VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Management
Additional Information: This hotel is owned and operated by an independent franchisee, Greenwood Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Job reference: 000250
Salary: $120,000 to $140,000
Department: Food and Beverage & Culinary
Location: The Vanguard Hotel
Division: Greenwood Hospitality Group
Hours Per Week: 40
Job Description
Executive Chef
Location: The Vanguard, Ann Arbor, MI
Company: Hotel Equities – A multi-award-winning hotel development and hospitality management company.
What will you do?
As the Executive Chef, you will lead and manage the kitchen operations, ensuring the delivery of exceptional culinary experiences while maintaining high standards of safety, sanitation, and profitability. You will play a key role in developing and motivating your team, creating innovative menus, and driving the food and beverage success of the property.
Culinary Leadership:
Plan and manage the procurement, production, preparation, and presentation of all food items in compliance with brand standards.
Develop and implement innovative menus and cost-effective strategies to maximize revenue and profitability.
Train, coach, and empower kitchen staff to deliver exceptional culinary experiences.
Ensure compliance with safety and sanitation regulations to maintain a safe work environment.
Operational Excellence:
Oversee the day-to-day operations of the kitchen, including staffing, scheduling, and performance management.
Monitor and control inventory levels, food and labor costs, and departmental budgets.
Maintain kitchen equipment and related areas in excellent working condition.
Collaborate with catering and event teams to ensure successful execution of banquets and other events.
Guest & Team Engagement:
Build strong relationships with guests, responding proactively to feedback and resolving concerns.
Maintain open communication with all departments to enhance guest satisfaction and team collaboration.
Uphold the company's core values and foster a positive team culture.
About you:
Qualifications:
High school diploma or equivalent; culinary degree preferred.
Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards is highly desirable.
Proven leadership in kitchen operations, including hiring, training, and managing staff.
Strong knowledge of food safety standards, kitchen equipment, and culinary techniques.
Skills:
Exceptional organizational and communication skills.
Ability to multitask in a fast-paced environment.
Proficiency in reading and creating recipes, managing inventory, and cost control.
Physical ability to handle kitchen equipment, lift up to 50 lbs., and work in varying temperatures.
Flexibility:
Available to work a flexible schedule, including nights, weekends, and holidays as needed.
Why join us?
At Hotel Equities, we value people, service, and innovation. Joining our team means being part of a company that is committed to your success and offers:
A team-driven, values-based culture.
Comprehensive benefits including medical, dental, and vision insurance.
Vacation and holiday pay.
Same-day pay options.
Career growth opportunities, including our Manager Training Program.
Discounted room rates across our portfolio.
Third-party perks, including movie tickets, attractions, and more.
401(k) retirement plan.
Flexible scheduling and parental leave options.
About Us:
Hotel Equities is a trusted leader in the hospitality industry, known for our commitment to excellence and creating memorable guest experiences. We offer a dynamic environment where innovation and teamwork are valued. Join us and make a difference in the lives of our guests, team members, and community.
Take the next step in your culinary career. Apply now and lead the way as our Executive Chef!
This company is an equal opportunity employer.
frnch1
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Number 25017052
Job Category Food and Beverage & Culinary
Location The Vanguard Ann Arbor Autograph Collection, 201 Glen Avenue, Ann Arbor, Michigan, United States, 48104VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Management
Additional Information: This hotel is owned and operated by an independent franchisee, Greenwood Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Job reference: 000250
Salary: $120,000 to $140,000
Department: Food and Beverage & Culinary
Location: The Vanguard Hotel
Division: Greenwood Hospitality Group
Hours Per Week: 40
Job Description
Executive Chef
Location: The Vanguard, Ann Arbor, MI
Company: Hotel Equities – A multi-award-winning hotel development and hospitality management company.
What will you do?
As the Executive Chef, you will lead and manage the kitchen operations, ensuring the delivery of exceptional culinary experiences while maintaining high standards of safety, sanitation, and profitability. You will play a key role in developing and motivating your team, creating innovative menus, and driving the food and beverage success of the property.
Culinary Leadership:
Plan and manage the procurement, production, preparation, and presentation of all food items in compliance with brand standards.
Develop and implement innovative menus and cost-effective strategies to maximize revenue and profitability.
Train, coach, and empower kitchen staff to deliver exceptional culinary experiences.
Ensure compliance with safety and sanitation regulations to maintain a safe work environment.
Operational Excellence:
Oversee the day-to-day operations of the kitchen, including staffing, scheduling, and performance management.
Monitor and control inventory levels, food and labor costs, and departmental budgets.
Maintain kitchen equipment and related areas in excellent working condition.
Collaborate with catering and event teams to ensure successful execution of banquets and other events.
Guest & Team Engagement:
Build strong relationships with guests, responding proactively to feedback and resolving concerns.
Maintain open communication with all departments to enhance guest satisfaction and team collaboration.
Uphold the company's core values and foster a positive team culture.
About you:
Qualifications:
High school diploma or equivalent; culinary degree preferred.
Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards is highly desirable.
Proven leadership in kitchen operations, including hiring, training, and managing staff.
Strong knowledge of food safety standards, kitchen equipment, and culinary techniques.
Skills:
Exceptional organizational and communication skills.
Ability to multitask in a fast-paced environment.
Proficiency in reading and creating recipes, managing inventory, and cost control.
Physical ability to handle kitchen equipment, lift up to 50 lbs., and work in varying temperatures.
Flexibility:
Available to work a flexible schedule, including nights, weekends, and holidays as needed.
Why join us?
At Hotel Equities, we value people, service, and innovation. Joining our team means being part of a company that is committed to your success and offers:
A team-driven, values-based culture.
Comprehensive benefits including medical, dental, and vision insurance.
Vacation and holiday pay.
Same-day pay options.
Career growth opportunities, including our Manager Training Program.
Discounted room rates across our portfolio.
Third-party perks, including movie tickets, attractions, and more.
401(k) retirement plan.
Flexible scheduling and parental leave options.
About Us:
Hotel Equities is a trusted leader in the hospitality industry, known for our commitment to excellence and creating memorable guest experiences. We offer a dynamic environment where innovation and teamwork are valued. Join us and make a difference in the lives of our guests, team members, and community.
Take the next step in your culinary career. Apply now and lead the way as our Executive Chef!
This company is an equal opportunity employer.
frnch1
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Salary : $120,000 - $140,000
