What are the responsibilities and job description for the Server and Hospitality Professional position at Marriott International?
Position Summary
Key Responsibilities:
Preferred Qualifications:
About Marriott International
Provide exceptional guest service as a server, ensuring a memorable dining experience.
Key Responsibilities:
- Serve food and beverages to guests in a timely and efficient manner.
- Anticipate and address guest needs, ensuring satisfaction with each course.
- Communicate effectively with the kitchen regarding menu questions and product availability.
Preferred Qualifications:
- Related work experience.
- Ability to lift objects weighing less than or equal to 25 pounds without assistance.
About Marriott International
We are a global hospitality company dedicated to delivering exceptional experiences to our guests.
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