What are the responsibilities and job description for the Production Bartender position at Marriott Marquis Restaurants?
This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.
Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors.
Who you are:
An integral member of the restaurant’s Service team, the Production Bartender is a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality. The Production Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor and be a leader on the Service team.
What you’ll do:
- Consistently support a culture of Enlightened Hospitality
- Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings
- Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings
- Follows proper steps of service with grace, while maintaining a sense of urgency throughout service
- Maintain cleanliness and organization of the bar area, including the seating area
- Communicates effectively with staff members, management, and the kitchen during service
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
What we need from you:
- 3 years’ experience as a Bartender or beverage service role, experience in a fast-paced restaurant bar or bar environment is a plus
- Passion for wine, spirits, beer, and N/A beverages
- English fluency and additional languages preferred, but not required
- Ability to stand or walk for long periods of time
- Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs
What you’ll get from us:
- Hourly rate of $40/hr
- Comprehensive Medical, Dental, and Vision insurance
- Paid Time Off to support you with an active life outside of work
- Paid Parental Leave
- 51% dining discount throughout the USHG family of restaurants
- Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options
- Flexible Spending Options (health care, dependent care, transit & parking)
- Employee Assistance Program to support overall mental wellbeing
- Exclusive access to primary care, mental health, and other healthcare services through Radish Health
- Matched 401(k) to help you invest in your future
- Generous Employee Referral Program
- Access to the USHG HUGS Employee Relief Fund
- The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
Salary : $40
