What are the responsibilities and job description for the Sous Chef- Hourly Position position at Marriott Orlando Airport Lakeside?
We are seeking our next Sous Chef at Marriott Orlando Airport Lakeside.
Essential Functions :
- Supervises employees to ensure they are alert to all duties and adhere to Company policies and procedures regarding food safety, health, and welfare of the guests.
- Operates smooth, efficient, cost-effective operation; including labor management, supervision of all aspects of services, and inventory control.
- Maintains effective lines of communication with leadership and employees to ensure understanding of goals and objectives.
- Establish measurable goals and objectives that focus on profit and quality of product.
- Maintains quality and proper presentation of food and ensures orders are prepared correctly.
- Utilizes extensive knowledge of menu development and completion to plan. implement menu design and create suitable dishes with standard recipes.
- Works closely with the culinary team to establish and maintain control of brand standards for purchasing and receiving items.
- Maintains budgeted labor costs as well as potential food cost.
- Efficiently operates within the pre-established food and labor cost numbers and plays an active role in contributing to the various outlets profits.
- Maintains operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items.
- Ensures kitchen equipment is properly maintained and functioning.
- Creates and maintains a work environment that promotes service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction.
- Ensures quality hiring, training, and succession planning processes that encompass the company's diversity commitment.
- Creates and prepare new policies and procedures as needed.
- Mentors, provides guidance and leadership to the team, and implements strategies to keep the staff motivated and engaged.
Requirements :
Benefits :
Salary : $24
