What are the responsibilities and job description for the Server assistant food position at Marriott Phoenix Resort Tempe at the Buttes?
Responsibilities :
- Quickly clear dirty table settings and prepare a table for resetting.
- Promptly and consistently reset all service ware as prescribed.
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments.
- Serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary.
- Perform any other job-related duties as assigned.
- Every associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Qualifications :
- Must have the ability to communicate in English.
- Self-starting personality with an even disposition.
- Maintain a professional appearance and manner at all times.
- Can communicate well with guests.
- Must be willing to "pitch in" and help co-workers with their job duties and be a team player.
- Knowledge of the appropriate table settings and service ware.
- Ability to grasp, lift and / or carry, or otherwise, transport up to 50 lbs.
- Ability to move or push goods on a hand cart / truck weighing a maximum of 150 lbs.
- You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and / or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
Benefits :
- Competitive pay.
- Great associate benefits including health insurance for both full time employees.
- Upbeat and positive work environment.
- Career growth opportunities.
- Hotel discounts.
Last updated : 2024-11-14
