What are the responsibilities and job description for the Chef de Cuisine position at Marriott Pompano Beach?
Responsibilities including but not limited to:
- Oversees back-of-house operations.
- Hires, trains, and manages kitchen staff.
- Develops recipes and menus.
- Determines plating and presentation plans.
- Orders and evaluates the quality of new food.
- Stocks the kitchen with necessary supplies.
- Helps with financial planning and budgeting.
- Handles and resolves customer complaints.
- Makes sure the kitchen staff follows all food safety laws.
- Sets and implements the kitchen policies and procedures.
Qualifications and Skills
- Creates creative recipes and menus.
- Manages and motivates the kitchen staff.
- Works well in a fast-paced kitchen.
- Demonstrates strong business acumen.
- Excels at project management and is organized.
- Collaborates effectively and has strong interpersonal skills.
We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.
