What are the responsibilities and job description for the F+B Manager position at Marriott Pompano Beach?
Primary Responsibilities
- Assist in maintaining a smooth-running operation.
- Monitor beverage quality and service level.
- Monitor payroll and revenue.
- Provide a pleasant and efficient atmosphere for staff and guests.
- Assist in inventory control.
- Maintain service standards.
- Responsible for daily paperwork including payroll, inventory, etc.
- Assist staff with any problems that may occur.
Qualifications
- At least two (2) years of restaurant/banquet experience
- Prior leadership experience, preferred
- Hotel experience, preferred
- Proficient in Microsoft Office and POS systems
- Prior experience with Micros is a plus
- Serve Safe Certification
- TIPS Certification
- Desire to grow career in hospitality
- Flexible / adaptable with flexible scheduling working nights, weekends and holidays
- Able to work outside in sun/humidity and warm temperatures. Outlet is tied to weather pattern
- Ability to lift more than 50lbs consistently
- Ability to lead, inspire, and motivate a team with positivity and high energy
We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.
