What are the responsibilities and job description for the Bartender and Server position at Marriott Residence Inn Downtown Boise City Center?
Bartender/Server - Residence Inn (Downtown Boise Residence Inn)
Compensation: $9 / HR (Plus tips)
Employment type: Part-time
The beautiful Residence Inn Boise Downtown City Center is currently searching for bartenders and servers. Featuring a scenic and spacious roof top patio, bar and restaurant. To join the most exciting hotel in downtown Boise, please apply online by following our online application instructions, listed below this job description:
Open Positions:
~ Bartender/ Server - P.T., evenings (3pm-12am)
SUMMARY:
Ensure prompt and courteous service of food and beverages to all guests.
ESSENTIAL FUNCTIONS:
Demonstrate strong knowledge of alcoholic and non-alcoholic beverages, and method of preparation. Demonstrate knowledge of standard menu items and food and drink safety protocols. Receive and serve food and beverage orders, while providing excellent customer service. Comply with all safety and sanitation ordinances. Market, sell, and serve all menu items. Complete all assigned side work and checklists. Respond to the needs and requests of the guests. Keep work areas clean and organized. Complete other duties as assigned by supervisor to include cross-training. Attendance and punctuality are essential functions of this position.
PHYSICAL DESCRIPTION:
Lift and carry food trays, beverage containers, glass racks, etc. average weight of 5-75lbs frequently. Standing/walking up to two miles per day on cement, tile, asphalt, and carpet. Reaching/overhead extension to pull items down. Pushing and pulling handcarts weight frequently 5-75lb.
WORKING CONDITIONS:
Working with and exposed to chemicals, humidity, cold, heat, and noise. Working high-volume in possible extreme temperatures.
QUALIFICATIONS:
Current TIPS (or equivalent) certification needed. Must be obtained within 30 days of hire. Read, write, and speak English fluently. Cash handling experience. Excellent customer service skills. Ability to communicate with guests and team members effectively.
SUCCESS FACTORS:
Effectively manage time (i.e. planning, prioritizing, delegating, etc.) Maintain and exceed hotel brand standards in food & beverage product and quality. Follow all safety procedures. Follow all appropriate policies and procedures while constantly striving to improve all standards of operations. Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality. Meet or exceed productivity standards.
HOW TO APPLY:
Apply in person at 400 S. Capitol Blvd, Boise, ID 83702
Reply to post with resume and/or email with interest.
Work Remotely
- No
Job Type: Part-time
Pay: $20.00 - $30.00 per hour
Benefits:
- Dental insurance
- Vision insurance
Shift:
- 8 hour shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- Serving: 1 year (Preferred)
- Restaurant: 1 year (Preferred)
Work Location: In person
Salary : $20 - $30