What are the responsibilities and job description for the Line Cook - Swampers - Part - Time position at Marriott Shoals Hotel and Spa?
Swampers Bar & Grill, located inside the Marriott Shoals Hotel & Spa, offers a vibrant dining experience blending Southern hospitality with modern flavors. Known for its lively atmosphere, quality service, and mouthwatering cuisine, Swampers is a popular destination for hotel guests and locals alike. Join our dynamic culinary team and help us deliver an exceptional dining experience!
We are seeking a Line Cook at Swampers Bar & Grill who plays an essential role in our kitchen team by preparing and cooking food to order in a fast-paced, high-volume environment. The ideal candidate will demonstrate culinary expertise, a passion for high-quality food, and a commitment to maintaining the cleanliness and organization of the kitchen. A successful Line Cook will be dedicated to upholding the standards of our restaurant while ensuring the timely preparation of meals.
Key Responsibilities
This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant as a part of a passionate team dedicated to creating memorable experiences for our guests.
Perks & Benefits
As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:
Apply now to join Marriott Shoals Hotel & Spa and help us continue our tradition of excellence.
We are seeking a Line Cook at Swampers Bar & Grill who plays an essential role in our kitchen team by preparing and cooking food to order in a fast-paced, high-volume environment. The ideal candidate will demonstrate culinary expertise, a passion for high-quality food, and a commitment to maintaining the cleanliness and organization of the kitchen. A successful Line Cook will be dedicated to upholding the standards of our restaurant while ensuring the timely preparation of meals.
Key Responsibilities
- Be the Heart of Hospitality: Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
- Keep Things Running Smoothly: Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience
- Embrace Team Spirit: Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations.
- Ensure Cleanliness & Efficiency: Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills.
- Be a Team Player: Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively.
This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant as a part of a passionate team dedicated to creating memorable experiences for our guests.
Perks & Benefits
As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:
- 401(k) with Company Match: Plan for your future with our company-matched retirement plan.
- Exclusive Discounts: Enjoy hotel stays, dining, golf, and retail discounts at PCH properties and globally through Marriott.
- Opportunities for Growth: Access ongoing training and development with opportunities for career advancement.
- Employee Recognition: Participate in employee rewards and recognition programs.
- Fun Work Environment: Be part of a friendly and supportive team that values your contributions.
Apply now to join Marriott Shoals Hotel & Spa and help us continue our tradition of excellence.
