What are the responsibilities and job description for the Operator 1 / Operator 2 position at Mars?
Job Description:
Shift:
Lines 1-6: 8 hour straight shift (nights), days worked rotate from Monday-Friday one week and Tuesday-Saturday the next week.
Lines 7-10: 12 hour straight shift (nights), working days will be a 2-2-3 day rotation.
Purpose of Role:
To load production materials into the primary piece of equipment, meeting corporate quality and safety standards in the manufacture of pet food.
Principal Accountabilities:
Shift:
Lines 1-6: 8 hour straight shift (nights), days worked rotate from Monday-Friday one week and Tuesday-Saturday the next week.
Lines 7-10: 12 hour straight shift (nights), working days will be a 2-2-3 day rotation.
Purpose of Role:
To load production materials into the primary piece of equipment, meeting corporate quality and safety standards in the manufacture of pet food.
Principal Accountabilities:
- To maintain safety standards by using LOTO and confined space entry procedures when working in primary area of the factory.
- To load production materials into the primary piece of equipment, meeting corporate quality and safety standards in the manufacture of pet food.
- Assist product changeovers on primary piece of equipment.
- Communicate with team in order to prevent downtime and quality issues.
- Assist in the operation of equipment for breaks and lunches or as needed.
- Comply with Mars Petcare Quality and Food Safety Practices, GMPs and other Food Safety and Regulatory Standards to ensure we manufacture a quality product.
- Document quality attributes and provides production data for shift reports.
- This position and all site associates are responsible for quality and food safety.
- Fundamental knowledge of how the primary piece of equipment in the area operates.
- Knowledge of production processes.
- The ability to assist and troubleshoot primary piece of equipment.
- The ability to assist with quality checks and document results using database collection system.
- Food Manufacturing experience and knowledge of food safety
- Knowledge of Good Manufacturing Practices
- Food manufacturing experience and knowledge of food safety.
- Knowledge of Good Manufacturing Practices.
- Forklift certified.
- High School diploma or equivalent.
- 2 years of manufacturing experience.
- Ability to lift 50 pounds.
- Ability to quickly respond.
- Computer literate with an ability to enter, record, maintain and retrieve data