What are the responsibilities and job description for the Assistant Manager position at Martin's Bar-B-Que Joint?
Martin’s BBQ Joint is seeking hard-working, dependable, and hospitality-focused Managers to join our team! At Martin’s BBQ Joint, we do not simply want people to succeed during their shifts. We want people to succeed in their lives. We want you to be successful, productive, and involved at work; and we want you to have the freedom to be complete in other facets of your life: health, hobbies, family, friends, and fun. Come be a part of Martin’s Team and grow with us personally and professionally!
Our Benefits:
- Employer Paid Insurance Benefits for you and your family!
- Two Full Weeks of Paid Vacation (increases with tenure)!
- EAP (Employee Assistance Program includes a $20k life insurance policy and 3 counselor visits a year)!
- Manager Referral Program (up to $1,000 per referral)!
- Quarterly Bonuses!
- Meal Perks (you eat free!)
- Money Management Classes!
ABOUT US:
The cornerstone of our brand is West Tennessee's legendary Whole Hog BBQ. Often referred to as an "endangered art form", we are one of the few restaurants in the country that still cook Whole Hog BBQ. We hold the quality of our food to HIGH standards and have no freezers or microwaves. Each of our BBQ sauces, sides, and desserts are made from scratch, every single day.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are nine Martin’s locations across Tennessee, Alabama, Kentucky, and South Carolina.
APPLY WITH US TODAY
You can fill out an application online at martinsbbqjoint.com/careers
Company Introduction
West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.
Salary : $55,000 - $60,000
