What are the responsibilities and job description for the Part-Time Dough Preparation Laborer - 3rd Shift (Sunday/Monday/Thursday) position at Martin's Famous Pastry Shoppe, Inc.?
Job Brief
Join our Dough Preparation Team and earn $21.63 an hour, plus $3 shift differential and time and a half on Saturday and Sunday shifts.
Come join our Team as a PT Dough Preparation Laborer! We started with pastries handmade by Lois and Lloyd Martin produced inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits including 401K, disability insurance and paid holidays.
- $21.63/ hour – Paid Weekly!
- $3.00/ hour shift differential (required to work 4 consecutive hours between 3pm-7am)
- Weekend Premium pay
- Profit Sharing Bonus
- Your shift schedule will be between 8 to 12 hours a day and will typically start at 8:30pm. For example 8:30pm – 4:40am, 4:30pm – 4:40am or some variation in between .
- As a Part-Time employee you will not work more than 30 hours/week.
Essential Duties and Responsibilities: (Other duties may be assigned.)
- Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven, and proofer in accordance with fluctuating environment, ingredients, and demands.
- Weighs dough ball to ensure consistency within specified standards.
- Mixes dry and wet ingredients together to create dough (reads recipe, places ingredients in mixer both manually and automatically).
- Loads ingredients into mixing machine hopper from conveyor, scales, or hand-trucks.
- Performs preoperational inspection and reports any broken, damaged or missing equipment to supervisor.
- Assists when pan, oven, or proofer jams occur on the line to reduce scrap.
- Monitors flow of product entering oven, recognizes any imperfections or problems and takes immediate action to make corrections.
- Shakes pans to center dough balls in pocket.
- Ensure pans are turned properly in the proofer and oven.
- Sets guides for product change over.
- Provides production system with appropriate type and number of pans for current product.
- Loads, unloads and operates the pan stacker, pan un-stacker, and de-panning equipment.
- Removes trash from facility and loads trash compactor.
- Operates forklift to supply line with tubs of mix.
- Adheres to and enforces safety, food safety, and Good Manufacturing Practices regulations.
- Reports food safety problems to personnel with authority to initiate action.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
- High School Diploma/GED;
- Related experience in baking or manufacturing industries.
We are an Equal Opportunity Employer.
Salary : $3 - $22
