What are the responsibilities and job description for the Kitchen Helper (FT) position at Martin's Restaurant Systems, Inc.?

RESPONSIBILITIES :

Mopping and sweeping the kitchen.
Taking out the garbage and replacing garbage bags.
Washing, drying, and putting away all dishes and kitchen utensils.
Unloading food supplies from delivery trucks.
Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients.
Packing takeout orders for customers.
Clearing and cleaning tables for Waitstaff when necessary.
Refilling condiments or other supplies at tables.

SKILLS :

Able to multi-task efficiently.

Strong communication skills.

Excellent organizational skills.

Knowledge of food safety standards and practices.

Ability to use common kitchen equipment and appliances safely.

Able to work in a fast-paced environment.

EXPERIENCE :

Restaurant experience : 1 year (Required).

EDUCATION :

High school graduate or G.E.D. equivalent.

BENEFITS :

Medical, dental, and vision.

Critical illness.

Accidental coverage.

Voluntary life.

401(k).

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