What are the responsibilities and job description for the Restaurant Crew Member (FL) position at Martin's Restaurant Systems, Inc.?
COMPANY : Martin's Restaurants
LOCATION : Austell, GA 30106
JOB TYPES : Full-time (30 - 40 hours) & Part-time (Less than 30 hours)
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Positions available : Cashier, Cook, Biscuit Maker, Food Handler, Food Preparer.
Crew Member Responsibilities
- Arrive for your shift on time at least 5 minutes before the scheduled shift.
- Address questions from customers and know where to go if you don’t know the answer.
- Complete a variety of duties, including taking payments, taking orders, kitchen, front-line, back-line, etc.
- Escalate problems to the correct manager or supervisor.
- Prioritize tasks and manage your time efficiently.
- Manage and operate the equipment needed for your role.
- Clean the restaurant and the kitchen to restaurant standards.
- Be flexible in your duties and be ready to work a variety of jobs in short notice.
- Be professional and maintain a positive attitude.
Crew Member Requirements
Experience :
Benefits (Full-Time Only)
Benefit (Part-Time)
