What are the responsibilities and job description for the Process Engineer position at MartinBauer?
Job Summary
The Food Processing Engineer (food & beverage) is a critical role that ensures the harmonization of production processes, equipment capabilities, and formulations to meet desired product standards and specifications. This position requires scientific/technical expertise to independently deliver projects and has a strong understanding of product commercialization and production capabilities.
About the Role:
- Subject matter expert in food/beverage process engineering, providing day-to-day process engineering support.
- Evaluate existing manufacturing processes and identify areas for improvement in efficiency, productivity, process capability, risk, and cost reduction.
- Develop and drive engineering strategies around processing line capability, capacity, and optimization aligning with organizational priorities.
- Design and implement improvements to enhance yield, reduce waste, increase throughputs, improve cycle times, reduce bottlenecks, and streamline operations while maintaining strict adherence to food safety.
- Lead or assist in the development of new equipment installations or modifications, from concept to commissioning, focusing on maximizing output, minimizing downtime, and reducing operational risk.
- Perform process capability studies to predict manufacturing process trends to meet customer specifications and create stability in day-to-day operations.
- Maintain accurate documentation, including process manuals, standard operating procedures, and equipment specifications, emphasizing standardizing the process and sharing best practices.
- FDA, USDA, regulated food and beverage experience is preferred.
Requirements:
- Bachelor's degree in engineering; Chemical or Process Engineering, or food science is preferred.
- 1-5 years of engineering experience.
- Technical knowledge of aseptic processing & heat treatment, filtration & separation, and blending is preferred.
- A strong understanding of food safety regulations and quality management systems (e.g., HACCP, GMP, QMS, etc.).
- A strong understanding of process safety, safe design & hazard assessments (e.g., OSHA, HAZOP, etc.).
- Software skills; Microsoft Office (Word, Excel, PowerPoint, Outlook) and SAP.
- Ability to travel within the US.
About Martin Bauer:
Martin Bauer is a trusted solutions provider delivering premium botanical, herbal, and tea ingredients for the global food, beverage, and wellness industries. With over 90 years of expertise, we combine innovative technologies, deep botanical knowledge, and responsible sourcing to create high-quality products that promote health and well-being.
