What are the responsibilities and job description for the Harvest Cellarhand position at Martinelli Winery & Vineyards?
About Us
Martinelli Winery is an established, family-owned winery located in the heart of the Russian River Valley.
We specialize in estate grown Chardonnay, Pinot, Zinfandel, and Syrah. Our family has been growing grapes in the Russian River and on the Sonoma Coast for over 135 years.
Our passion for small lot, artisan wines is evident with each bottle we produce.
The Cellar Position
This position reports to the Assistant Winemaker and is responsible for helping execute daily basic and/or advanced cellar operations.
This person works efficiently to meet wine quality expectations in a team-oriented environment.
Responsibilities:
- Assist in harvest and crush tasks including pump-overs, punchdowns, juice/wine additions, moving hoses and equipment, barrel filling, collecting lab samples, cleaning/sanitizing equipment, and grape processing including sorting.
- Follow company sanitation standards in all areas of cellar operations.
- Work with safety in mind at all times.
Requirements:
- Harvest and wine industry experience preferred but not required.
- Forklift skills/certification a plus but not necessary.
- Able to work independently, follow and interpret instructions.
- Have great attention to detail.
- Works well as a team member.
- Effective communication skills.
- Ability to lift up to 50 lbs., climb ladders, stand on hard surfaces for long periods of time and work in various temperatures and climates.
- Shift work and weekends required.
- Reliable transportation.
About Us
We are a passionate team dedicated to producing exceptional wines. We are committed to excellence in all that we do.
We believe in providing a safe and inclusive work environment for all employees.
We value strong communication skills, a positive attitude and a sense of humor.
