What are the responsibilities and job description for the Sever position at Maru 67?
Job Overview
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional guest experiences and will be responsible for delivering high-quality service in a fine dining setting. As a Server, you will play a crucial role in ensuring that our guests enjoy their meals and have an unforgettable experience.
Duties
- Greet and welcome guests with a friendly demeanor, providing menus and information about daily specials.
- Take accurate food and beverage orders, ensuring all guest preferences are noted.
- Deliver food and beverages promptly while maintaining high standards of presentation.
- Provide recommendations on menu items, including wine pairings and specials, to enhance the dining experience.
- Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
- Sanitize tables and dining areas between guests to maintain cleanliness and adhere to food safety standards.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Assist with bussing tables and resetting for new guests as needed.
- Maintain knowledge of menu items, ingredients, and preparation methods to answer guest inquiries effectively.
Qualifications
- Previous experience in food service or the food industry is preferred but not required; training will be provided.
- Strong sales skills with the ability to upsell menu items effectively.
- Excellent guest relations skills, demonstrating professionalism and courtesy at all times.
- Knowledge of food safety practices and sanitation procedures is essential.
- Basic math skills for handling transactions accurately.
- Experience in fine dining settings is a plus but not mandatory; enthusiasm for learning is key.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Must be able to work flexible hours, including evenings and weekends.
Join us in creating memorable dining experiences for our guests while developing your skills in the culinary world!
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $18 - $20
