What are the responsibilities and job description for the Sushi Chef position at Maru 67?
Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have experience in the food service industry, particularly in fine dining or catering environments. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes that meet our restaurant's standards for taste and presentation. This role requires a deep understanding of sushi preparation techniques, as well as a commitment to maintaining the highest levels of cleanliness and food safety.
Responsibilities
- Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring quality and consistency.
- Collaborate with kitchen staff to create innovative sushi menu items that align with seasonal ingredients and customer preferences.
- Maintain cleanliness and organization of the sushi station, adhering to all health and safety regulations.
- Assist in inventory management by monitoring stock levels of ingredients and placing orders as necessary.
- Train and mentor junior kitchen staff in sushi preparation techniques and best practices.
- Ensure proper handling of all ingredients, including fish, rice, and vegetables, to maintain freshness and quality.
- Provide exceptional customer service by engaging with guests when necessary to enhance their dining experience.
Skills
- Proven experience as a Sushi Chef or in a similar role within the food industry.
- Strong culinary skills with an emphasis on knife techniques and food presentation.
- Knowledge of various sushi types, preparation methods, and traditional Japanese cuisine.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills for effective collaboration with kitchen staff and front-of-house teams.
- A passion for culinary arts and a commitment to continuous learning within the culinary field.
- Experience in fine dining or catering settings is preferred but not required.
Join our team today and bring your culinary expertise to our vibrant restaurant environment!
Job Types: Full-time, Part-time
Pay: $4,400.00 - $5,000.00 per month
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $4,400 - $5,000
