What are the responsibilities and job description for the Crew Member position at Marugame Udon?
New Store Opening
This is an exciting opportunity to join a dynamic team at our new store. We are committed to delivering exceptional customer service and providing a memorable experience for every guest.
To achieve this commitment, we focus on providing extensive training and development opportunities. Many of our managers have been promoted from within the team, demonstrating our investment in staff growth and success.
- Key Responsibilities:
- Follow recipes accurately and maintain food preparation processes such as prepping, cooking, mixing dough, and safe knife handling
- Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion
- Prepare food throughout the day as needed, anticipating and reacting to business volume
- Maintain appropriate portion control and consistently monitor food levels on the line when preparing and cooking food
- Maintain proper food handling, safety, and sanitation standards while preparing and cooking food
- Provide outstanding customer service and interaction
Requirements:
- Availability to work a minimum of 3 shifts per week
- Ability to work in a fast-paced environment with high pressure
- Ability to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requested
- Ability to communicate clearly and listen attentively to guests and other employees
- Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
- Must maintain good hygiene and wear a clean and polished uniform
- Able to demonstrate a positive and helpful attitude and provide exceptional customer service
- Must be able to work with a sense of urgency, regardless of the level of business
- Ability to demonstrate a complete understanding of the menu
- Able to follow instructions for recipes and sanitation guidelines
- Ability to be cross-trained in all areas of the kitchen and line
- Punctual attendance is mandatory
- Compliance with company policies and procedures is essential
Benefits:
- Competitive hourly pay and daily tips
- Medical, dental, and vision insurance for eligible employees
- Short-term disability, long-term disability, life insurance, and AD&D for eligible employees
- 401(k) plan with company match
- Flexible scheduling options
- Free meal provided with every shift
- Career advancement opportunities
Work Environment:
- Lift and carry bags and cases weighing up to 40 pounds, repeated up to 20 times per shift
- Frequent bending and kneeling
- Working in a hot and damp environment for extended periods
- Standing and using hands for the entire shift, which can range from 5-8 hours
- Able to understand and follow the work schedule
- Hazards include cuts from broken glass and metal cans, burns, slipping, and tripping
We Are an Equal Opportunity Employer:
We welcome applications from qualified candidates without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by state or federal law.
