What are the responsibilities and job description for the Chef de Cuisine position at Marvin Love and Associates?
Position: Restaurant Chef de Cuisine
Location: Florida Pan Handle
Company: Marvin Love and Associates
Marvin Love and Associates is seeking an exceptional Restaurant Chef de Cuisine to lead our culinary team at a prestigious dining establishment located in the heart of Illinois. As the Chef de Cuisine, you will be responsible for the overall culinary direction of the restaurant, crafting innovative menus that reflect both modern and traditional influences while utilizing high-quality, locally sourced ingredients. This role provides an excellent opportunity to make a significant impact on our guests' dining experiences and establish the restaurant as a top culinary destination.
Responsibilities:
Qualifications:
- Proven experience as a Chef de Cuisine or Executive Chef in a high-end restaurant, hotel, or similar environment.
- Culinary degree or relevant certification is preferred.
- Strong leadership skills with the ability to motivate and develop a diverse team.
- Extensive knowledge of various cooking techniques and culinary trends.
- Exceptional communication and interpersonal skills.
- Demonstrated ability to develop menus that highlight creativity and seasonal ingredients.
- Financial acumen to manage food costs and inventory effectively.
- Passion for cooking and a commitment to excellence in every dish served.
- $$95k, 20% Bonus, relocation, and Temp Housing
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Family Leave (Maternity, Paternity)
- Short Term & Long Term Disability
- Training & Development
- Wellness Resources
