What are the responsibilities and job description for the Cook position at Mary Rutan Health?
Job Details
Description
Job Summary -
Under the direct supervision of the Production Manager, the Cook performs essential duties associated with the nutritional care and food service to all patients, staff and visitors as well as other related food preparation and sanitation duties.
Hours: 11:30a.m. - 8pm every other weekend/every other holiday.
Regulatory Requirements
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High School diploma or equivalent
Language Skills
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Ability to communicate in English, both verbally and in writing.
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Additional languages preferred.
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Excellent interpersonal skills.
Skills
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Servsafe certification or equivalent is preferred.
Qualifications