What are the responsibilities and job description for the Dining Room Manager position at Mary's Kitchen?
This position requires managing the front of the house operation and the staff, making schedules,operating the register and making deposits. You will also work with the kitchen manager to ensure a well run restaurant as well as working with the owner on a regular basis.
Job Type: Full-time
Pay: $45,000.00 - $50,000.00 per year
Benefits:
- Paid time off
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $45,000 - $50,000