What are the responsibilities and job description for the Catering Manager (Hospitality) position at Maryland Center for Hospitality Training?
Job Summary:
We are looking for a Catering Manager to oversee catering services for events, meetings, and special occasions. You will work closely with clients, kitchen staff, and event coordinators to ensure a seamless dining experience.
Key Responsibilities:
- Plan and manage catering services for corporate events, weddings, and private functions.
- Work with clients to customize menus and ensure dietary needs are met.
- Coordinate with chefs and kitchen staff to ensure food quality and timely service.
- Oversee event setup, food presentation, and service staff.
- Maintain inventory of catering supplies and manage vendor relationships.
- Ensure compliance with health and safety regulations.
Requirements:
- Experience in catering, event planning, or food service management.
- Strong customer service, communication, and leadership skills.
- Ability to multitask and handle multiple events at once.
- Knowledge of food safety regulations and catering best practices.
- Flexibility to work evenings and weekends based on event schedules.
Salary : $33 - $45
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