What are the responsibilities and job description for the Porter - Culinary position at Maryland Masonic Homes?
Maryland Masonic Homes located in Cockeysville, MD has an immediate opening for a part-time Culinary Porter. This position will work 2 days per week 7a-3:30p (8 hrs a day), Week 1 Monday & Saturday and Week 2 Sunday & Friday. Ideal candidate should have some knowledge of working in a Culinary Department, however we will train.
Must be able to work in a team environment, must have excellent customer service skills.
Responsibilities include but not limited to:
- Responsible for care and cleaning of Culinary Services, including kitchen equipment, refrigeration units, dining room and storeroom.
- Keeps all food service areas in sanitary condition.
- Cleans all tables, work surfaces, wall, windows, floors and storage units.
- Cleans all refrigeration units and food service equipment.
- Operates dishwashing machine.
- Washes, air dries and stores all kitchenware and utensils.
- Washes and sanitizes pots and pans.
- Removes trash and sanitizes trash cans.
- Sets up trays and tables, as well as serves trays.
- Serves food in dining room and busses trays as needed.
- Pours and covers beverages.
- Assists in preparing and covering food.
- Cleans work area and storerooms.
- Assists in the proper care and use of kitchen equipment.
- Observes infection control procedures related to the Culinary Services.
Please submit current resume to be considered for this position.
This position has EAP Benefits and 401(k) with a match after eligibility periods are met.
Compensation starts at $18.00 an hour
Salary : $18
