Assistant Dietary Manager (Beaverton, OR)

As a Maryville employee, you will receive benefits including:

• Medical/vision and dental insurance
• Paid vacation and sick time
• Life insurance and AD&D coverage
• Flexible Spending Account for medical & dependent care
• 403(b) Plan with employer match
• Employee Assistance Program

• Collaborate and supervise the procurement, preparation, presentation and delivery of food to residents in compliance with all state and federal regulations.
• Assist with recruiting, hiring, providing orientation/training, and retaining employees in the department.
• Coordinate menu planning that meets the nutritional needs of residents in accordance with recommended dietary allowance and state and federal regulations.
• Collaborate with the IDT in the care planning process for all residents and attend care conference meetings
• Schedule staff based on operational needs and workload requirements change. 
• Assures food is prepared and served within scheduled time frames.
• Ensures food is received, stored, prepared, held and served under sanitary conditions.
• Inspects nutritional department regularly to ensure that it is safe and sanitary.
• Completes required forms and documents in accordance with company policy and state and/or federal regulations.
• Maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety, and proper performance.
• Assists with obtaining food preferences from residents to promote quality food service.
• Provide an organized, quality dining experience for all residents of Maryville Nursing Home.

• High school diploma or equivalent.
• CDM and CFPP by ANFP, the Association of Nutrition and Foodservice Professional certifications are required.
• Two (2) year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular therapeutic diets.
• Ability to pass state required background screenings.
• Working knowledge of MDS 3.0 and resident care planning.
• Intermediate computer skills including the use of Microsoft Office suites program.
• Experience working in a healthcare setting.
• Associate Degree in Dietary Management, Science in Nutrition, Applied Nutrition, Dietetics and Nutritional Services or equivalent is preferred.
• ServSafe or related certification preferred.
• Working knowledge of food services practices and procedures as well as the laws, regulations and guidelines governing food services functions in nursing care facilities preferred.

• Ability to stand for prolong periods.
• Ability to carry large or odd sized packages and equipment.
• Operating within an industrial style kitchen environment with a strong emphasis on safety and adherence to established protocols. Employee must have the ability to sit at a computer desk, reach above shoulders, squat, bend, twist, crawl, climb, stoop, see, speak, and hear.
• The role may occasionally lift or move items of up to 50 pounds.
• In compliance with applicable laws, reasonable accommodations will be provided to individuals with disabilities to perform the essential functions of the position.

This is a management position
This is a full time position