What are the responsibilities and job description for the Team Member: Food Champion position at MAS Restaurant Group?
Are you ready to start your career with a passion for service? Join our team as a Food Champion!
Team Members enjoy people and providing friendly, accurate service to customers as well as your teammates and managers.
Benefits To Your Success
As a Franchisee, we are proud to be the nation's leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our team and provide adequate training for all positions. We are rapidly growing and thrive to see the success of our shift leads and team members to succeed in their careers here at MRG. So, if you are seeking an opportunity to learn, grow and flourish, come join our team!
Key Responsibilities
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Team Members enjoy people and providing friendly, accurate service to customers as well as your teammates and managers.
Benefits To Your Success
- Daily Pay
- Wisely Account
- Direct Deposit
- Paid Vacation
- Health Benefits
- Competitive Pay
- Flexible scheduling
- Live Mas Scholarship Opportunity
As a Franchisee, we are proud to be the nation's leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our team and provide adequate training for all positions. We are rapidly growing and thrive to see the success of our shift leads and team members to succeed in their careers here at MRG. So, if you are seeking an opportunity to learn, grow and flourish, come join our team!
Key Responsibilities
- Greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.
- You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.
- Being friendly and helpful to customers and co-workers.
- Meeting customer needs and taking steps to solve food or service issues.
- Working well with teammates and accepting coaching from management team.
- Having a clean and tidy appearance and work habits.
- Communicating with customers, teammates, and managers in a positive manner.
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