What are the responsibilities and job description for the Food Service Kitchen Manager position at Maschio's Food Service?
Job Description:
A food service kitchen manager is needed for a school food service in the Branchburg, NJ area.
Responsibilities:
- Food Preparation and Cooking
- Assisting Kitchen Staff
- Following Recipes
- Ordering and Inventory Management
- Cash Handling
- Cleaning and Sanitation
The ideal candidate will possess ServSafe certification and be able to obtain necessary documentation to work in schools. This part-time position requires 6.25 hours of work per day, Monday through Friday, with summers off and no weekends or holidays.
