What are the responsibilities and job description for the Dishwasher/Food Prep position at Mashima of Japan?
Want to work with the most amazing chefs in Northeast Wisconsin?!? We’re looking to fill a few shifts in the dish pit and in the hibachi prep department as a couple of our staff members graduate into chefs!!! This can be a dual position or one or the other...
Must be able to work nights AND weekends
Must be reliable
Great pay, Discounts, free shift meals AND BONUS PAY!!
Job Types: Full-time, Part-time
Pay: $13.00 - $17.00 per hour
Benefits:
- 401(k) matching
- Employee discount
Shift:
- Evening shift
Experience:
- Kitchen: 1 year (Required)
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $13 - $17
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