What are the responsibilities and job description for the Director of Quality Assurance position at Masis Professional Group?
About the Company
Founded in the 1980's, the company quickly gained a devoted following for its super-premium product made from a secret family recipe. We are seeking a passionate and detail-oriented FSQA Team Leader to oversee our in-house lab and ensure quality and food safety production. This role leads a team of six lab technicians across three shifts and the 3rd shift sanitation crew.
Key Responsibilities
- Supervise and train QA Lab Technicians and Sanitation Team across shifts.
- Conduct root cause analysis, manage non-conformances, and implement corrective actions.
- Oversee microbiological testing and product release to ensure compliance with company standards and federal regulations.
- Manage environmental monitoring, allergen testing, and chemical verification.
- Collaborate with 3rd-party labs and ensure audit readiness for certifications.
- Lead food fraud and vulnerability assessments, staff training, and internal audits.
- Maintain lab inventory, documentation, and product quality records.
- Step in for FSQA Director when needed.
Benefits
- 401(k) with company match of 4%
- Bonuses
- Free Health premiums for Medical, Dental, Vision
- Employee Assistance Program
- 4 Weeks of PTO
- Holidays (7)
Qualifications
- 4 years QA management experience in food manufacturing
- PCQI, HACCP, and Food Defense training preferred
- GFSI/SQF knowledge
- Strong communication and leadership skills
- Supervise for up to 8-10 employees
- Proficient in Microsoft Office; Red Zone experience a plus
- Degree in Biology, Chemistry, Food Science, or a related field preferred
Please apply today!
Jannine Adams, Sr. Talent Acquisition
Salary : $120,000 - $150,000
