What are the responsibilities and job description for the Kitchen Staff - All Experience Welcome position at Mass. Bay Brewing Company, Inc.?
Now Hiring: Full-Time & Part-Time Kitchen Staff – Harpoon Brewery Taproom, Windsor, VT
Location: Windsor, Vermont
Department: Harpoon Brewery & Taproom
Job Type: Full-Time or Part-Time / Hourly
Reports To: General Manager
Join the Harpoon Brewery Kitchen Team in Windsor, Vermont
Are you passionate about great food, craft beer, and being part of a team that values quality, fun, and hospitality? Harpoon Brewery, part of the Barrel One Collective, is looking for enthusiastic and motivated kitchen staff to join our Windsor, VT taproom team. Whether you’re an experienced cook or just getting started in the culinary world, we have opportunities for all skill levels—from dishwashers to line cooks.
At Harpoon, we do things differently. We blend a love for hospitality with the culture of craft brewing, all in a fun, energetic, and inclusive environment.
Why Work With Us?
We’re looking for team players with a strong work ethic and a positive attitude. You should be eager to learn, willing to jump in wherever needed, and excited to be part of a kitchen that values consistency, collaboration, and quality. If you’re passionate about food, love craft beer, and want to grow in a fast-paced, dynamic environment, you’ll fit right in.
Job Responsibilities (varies By Position)
Be a part of a team that values good food, great beer, and even better people. Apply today to start your journey with Harpoon Brewery in Windsor VT
Location: Windsor, Vermont
Department: Harpoon Brewery & Taproom
Job Type: Full-Time or Part-Time / Hourly
Reports To: General Manager
Join the Harpoon Brewery Kitchen Team in Windsor, Vermont
Are you passionate about great food, craft beer, and being part of a team that values quality, fun, and hospitality? Harpoon Brewery, part of the Barrel One Collective, is looking for enthusiastic and motivated kitchen staff to join our Windsor, VT taproom team. Whether you’re an experienced cook or just getting started in the culinary world, we have opportunities for all skill levels—from dishwashers to line cooks.
At Harpoon, we do things differently. We blend a love for hospitality with the culture of craft brewing, all in a fun, energetic, and inclusive environment.
Why Work With Us?
- Full-Time Consistency – 40-hour weeks and 8-hour shifts for full-time employees
- Flexible Scheduling – Part-time roles designed around your availability
- Inclusive, Supportive Culture – Work in a welcoming and team-driven setting
- Growth Opportunities – We believe in training, mentoring, and promoting from within
We’re looking for team players with a strong work ethic and a positive attitude. You should be eager to learn, willing to jump in wherever needed, and excited to be part of a kitchen that values consistency, collaboration, and quality. If you’re passionate about food, love craft beer, and want to grow in a fast-paced, dynamic environment, you’ll fit right in.
Job Responsibilities (varies By Position)
- Food prep and cooking in accordance with recipes and safety standards
- Dishwashing and maintaining clean kitchen spaces
- Working collaboratively with front- and back-of-house teams
- Supporting the execution of seasonal menus and special events
- Upholding Harpoon’s high standards of food quality and service
Be a part of a team that values good food, great beer, and even better people. Apply today to start your journey with Harpoon Brewery in Windsor VT
