What are the responsibilities and job description for the Culinary Operations Supervisor position at Mass., Inc.?
Job Requirements:
The Culinary Operations Supervisor will oversee the daily culinary operations of the correctional center. This includes ensuring that meals are prepared and served in a safe and healthy manner, monitoring inventory levels, and supervising staff.
Responsibilities:
• Supervise and train staff on proper food handling and preparation techniques.
• Maintain accurate records of food inventory, purchases, and waste disposal.
• Collaborate with other departments to ensure compliance with health and safety regulations.
• Develop and implement policies and procedures for culinary operations.
Qualifications:
• Bachelor's degree in a related field or equivalent experience.
• Four years of experience in culinary operations management.
• Strong leadership and communication skills.
The Culinary Operations Supervisor will oversee the daily culinary operations of the correctional center. This includes ensuring that meals are prepared and served in a safe and healthy manner, monitoring inventory levels, and supervising staff.
Responsibilities:
• Supervise and train staff on proper food handling and preparation techniques.
• Maintain accurate records of food inventory, purchases, and waste disposal.
• Collaborate with other departments to ensure compliance with health and safety regulations.
• Develop and implement policies and procedures for culinary operations.
Qualifications:
• Bachelor's degree in a related field or equivalent experience.
• Four years of experience in culinary operations management.
• Strong leadership and communication skills.
