What are the responsibilities and job description for the Clinical Dietitian position at Massachusetts Health & Hospital Association?
Now hiring a part-time Registered Dietitian (20 hours/week, flexible schedule) to manage nutritional services in a long-term care facility. Responsibilities include assessing residents' nutritional needs, developing individualized meal plans, ensuring regulatory compliance, and providing nutrition education. The role involves collaboration with interdisciplinary teams to enhance residents' health and well-being. Competitive wages with a $1000 retention bonus and various employee benefits, including free telemedicine and financial wellness support, are offered. Qualifications include a Bachelors degree in Nutrition or Dietetics and a valid state certification. Join us to make a difference in community health!
