What are the responsibilities and job description for the Captain position at Masseria?
Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since.
In terms of both cuisine and service, our standards are high – and so are those of our guests.
In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests.
We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals as Captain.
Preferred Qualifications:
*3 years of experience in a fine dining setting
*Proficiency in English (speaking, reading, writing)
*High School Diploma or equivalent
*Ability to function at a high standard in a high volume environment
*Possess strong foundation of wine, cocktails and culinary knowledge
Preferred Qualifications:
*Minimum of 1-2 years of serving in a restaurant setting, if not fine dining
*Some experience with POS system
What we expect from you:
*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Philotimo
*Willingness to work and learn in a team environment
*Ability to work in a fast-paced environment
*A passion for food services
*Maintain a positive and professional attitude with the team(s)
*Strive to present the best products
*Contribute to weekly staff education meetings
Key Responsibilities:
*Greet guests with a warm smile
*Take orders and communicate with customers and kitchen staff about any special requests/allergies
*Share any information about the menu and any questions the guests may have about the menu
*Bring out food in a timely manner
*Checking up on guests
*Communicate and work as a team player with other staff members
*Maintain cleanliness by clearing away appropriate dishes from guests tables
*Follow safety and sanitation standards
Physical Requirements:
*Ability to stand and walk for extended periods of time
*Ability to lift up to 15 pounds occasionally
*All employees are to maintain a neat and well-groomed appearance (specifics will be provided)
Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.
All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.