Barista - Key West International Airport

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Brand new Starbucks at Key West International Airport

Great benefits for Full Time.

Also openings for Part Time.

$20.00/hr.

A barista is a specialized role within the food and beverage industry, primarily working in coffee shops, cafes, and restaurants. The main responsibility of a barista is to prepare and serve coffee and other beverages to customers while providing excellent customer service. Here's a detailed job description for a barista:

Job Title: Barista

Job Summary: A barista is responsible for crafting and serving high-quality coffee and other beverages, as well as providing exceptional customer service. They must have a deep knowledge of coffee beans, brewing techniques, and equipment operation to create a satisfying coffee experience for customers.

Key Responsibilities:

• Prepare Beverages:
• Brew coffee using various methods (espresso machines, pour-over, French press, etc.)
• Prepare espresso shots, cappuccinos, lattes, and other coffee-based beverages
• Mix and serve tea, hot chocolate, and other non-coffee beverages
• Customer Service:
• Greet and assist customers in a friendly and professional manner
• Take customer orders accurately and efficiently
• Answer customer questions about menu items, brewing methods, and coffee origin
• Maintain Cleanliness:
• Keep the coffee preparation area, equipment, and serving area clean and organized
• Regularly clean and maintain coffee machines and grinders
• Quality Control:
• Ensure that coffee and other beverages are prepared to company standards
• Taste test and adjust flavors, as necessary, to meet customer preferences
• Cash Handling:
• Operate the cash register and handle cash and card transactions accurately
• Give customers the correct change and provide receipts when needed
• Menu Knowledge:
• Stay updated on the menu, including seasonal specials and promotions
• Educate customers about different coffee beans, brewing methods, and flavor profiles
• Food Preparation:
• Prepare and serve light snacks, pastries, and sandwiches if the establishment offers them
• Team Collaboration:
• Work collaboratively with other staff members, including kitchen and waitstaff
• Communicate effectively to ensure orders are served promptly
• Efficiency:
• Prioritize tasks and manage time efficiently during busy periods
• Maintain adequate stock levels of coffee beans, milk, and other supplies
  
  

Requirements:

• Previous experience as a barista or in a similar role is preferred
• Knowledge of coffee beans, brewing methods, and equipment preferred
• Excellent customer service and communication skills
• Ability to work in a fast-paced environment
• Attention to detail and a commitment to quality
• Flexibility in working hours, including weekends and holidays
• Food safety and hygiene knowledge (food handler's certification required)
• Weekend / holiday availability
  
  

A barista plays a crucial role in creating a positive customer experience and is often the face of the coffee shop or cafe. They should be passionate about coffee, have a friendly demeanor, and possess the skills necessary to consistently prepare delicious beverages.

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