What are the responsibilities and job description for the Production Receiving Inspector position at Mastronardi Produce Limited?
Job Summary
Mastronardi Produce Limited, a leading producer of fresh produce, is seeking a highly skilled Receiving Inspector to join our team. The successful candidate will be responsible for ensuring the quality and accuracy of incoming shipments. This is an excellent opportunity to work in a fast-paced environment and make a meaningful contribution to our company's success.
About the Role
This role involves performing thorough inspections of all incoming products to ensure they meet customer specifications and company standards. You will also be responsible for reporting any product quality issues immediately to the supervisor and/or quality team. A high level of attention to detail and strong communication skills are essential for this position.
Key Responsibilities
Requirements
Working Conditions
Benefits
Mastronardi Produce Limited, a leading producer of fresh produce, is seeking a highly skilled Receiving Inspector to join our team. The successful candidate will be responsible for ensuring the quality and accuracy of incoming shipments. This is an excellent opportunity to work in a fast-paced environment and make a meaningful contribution to our company's success.
About the Role
This role involves performing thorough inspections of all incoming products to ensure they meet customer specifications and company standards. You will also be responsible for reporting any product quality issues immediately to the supervisor and/or quality team. A high level of attention to detail and strong communication skills are essential for this position.
Key Responsibilities
- Perform quality audits according to the Mastronardi Produce Quality Audit Program using established acceptance criteria outlined in computerized audit check-sheets and Food Safety guidelines.
- Decide whether product meets criteria, which includes color, size, condition, and weight of produce.
- Report any product quality issues immediately to the supervisor and/or quality team.
- Complete all reports during and at the end of shift.
- Email any re-class information required and outback information to the appropriate distribution lists.
- Reports non-conformance findings to responsible department manager/supervisor.
- Actively supports efforts to achieve and maintain SQF (Food Safety and Quality) certification.
Requirements
- You must be at least 18 years old.
- A High School degree or equivalent is required.
- You must be proficient in the use of the English language, with the ability to communicate effectively in written and verbal forms.
- Excellent communication skills with the ability to work effectively in a team environment.
- A high level of attention to detail.
- You must be proficient in Microsoft Office programs (Word, Excel, Outlook).
- A high performance team player with the ability to work independently with minimal supervision.
- Experience in the produce industry is preferred.
- You must pass a Background Check.
Working Conditions
- You must be able to work in our refrigerated warehouse with 50° F temperature-controlled zones.
- You must be able to lift up to 30 lbs. with or without accommodation.
- The position requires sitting, standing, walking, and bending, squatting, and crawling on a regular basis.
Benefits
- Weekly pay with direct deposit or debit card options.
- Medical, Dental, Vision Health Insurance Plans Life Insurance.
- 401K and Life Insurance Options.
- Paid time off and holiday pay.
- Employee Engagement & Recognition Programs.
- Opportunities for growth and advancement.
