What are the responsibilities and job description for the Operations Director position at Mastronardi Produce?
In this key leadership role, you will be responsible for overseeing the entire Production Department, ensuring that all operations are conducted in accordance with established protocols and regulatory requirements. As a seasoned professional with expertise in food safety and quality management, you will set performance expectations for your team, monitor production progress, and make data-driven decisions to optimize efficiency and productivity.
Main Objectives:
- Lead and manage the Production Department, fostering a culture of excellence and teamwork.
- Develop and implement strategies to enhance food safety and quality practices.
- Collaborate with cross-functional teams to drive continuous improvement initiatives.
Requirements:
- Master's degree in a relevant field (e.g., food science, business administration).
- At least 7 years of experience in a senior leadership role, preferably in the agri-food industry.
- Proven track record of driving business growth through strategic planning and execution.
