What are the responsibilities and job description for the Lead Bartender position at Matilda?
Matilda is neighborhood Bar/Grille located on a neighborhood stretch of Lakeview. We have always been owner-operated, since the bar opened in 1993. Through it all, we employ smart and courteous staff to serve patrons of similar intellect and demeanor. Regardless of your position, everyone must be a team player and maintain good relationships with fellow employees, management, and guests.
Position: Lead bartender is responsible for helping support bar operations and
continuous education in conjunction with the Owner
Requirements
Essential Duties & Responsibilities
The essential functions include, but are not limited to the following:
- Maintains a cheerful, courteous disposition and a neat, clean and professional image
- Guides, teaches, motivates and encourages team members to follow recipes as well as bar, service, safety and sanitation standards
- Encourages healthy communication and strong teamwork across entire team
- Executes effective and respectful communication to all team members, including leadership
- Attends manager and beverage meetings as needed
- Receives, stocks and organizes orders as needed and bundles invoices for superiors
- Responsible for weekly bar inventory
- Leads with the creation and implementation of new cocktails, event packages, wine, beer and liquor menus, POS edits and communication to team members
- Helps roll out and oversee bar program assets at events, tastings and other curated packages
- Helps maintain quality and cleanliness standards
- Focuses on improving bar costs (ensure proper rotation, utilization and inventory to ensure minimum waste)
- Assists with relaying structure and execution of side work by all bar team members
- Conducts as-needed bar and floor training within spirits, wine, beer and cocktail categories
- Helps create and coordinate larger scale continued education opportunities for team members
- Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action when necessary
- Performs other administrative tasks as will be communicated by superiors
- Adheres to all company safety and sanitation policies and procedures
- Assists other team members as needed or when business needs dictate
- Alerts owner of any necessary edits to cocktail, wine and beer menu pages
- Works with Kitchen Manager and or Owner on any wine/bev/cocktail pairings as needed for special menus and events
- Ensures that bar is fully prepped, stocked and ready for service prior to opening
- Works with Owner on bartender training
Minimum Qualifications (Education, Experience, Skills)
- High School Diploma or GED graduate
- ServSafe Certification required
- BASSET Certification required
- Ability to handle stress under pressure
- Willingness to maintain a clean, healthy, and safe working environment
- Ability to coordinate multiple activities with attention to detail
- Ability to work independently, with minimal supervision
- Ability to work a flexible schedule
Physical Demands and Work Environment
- Ability to be flexible with job demands and open minded when being asked to complete tasks
- Ability to operate and use all equipment necessary to run the restaurant
- Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
- Ability to work varied hours/days as business dictates
- Ability to stand for up to 8-10 hours a day
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Salary : $11 - $15