Dishwasher

Current shift is 5a-1p on a 4 on 2 off schedule.

Do you have a passion for caring & helping others?

Do you want to be part of a TEAM that changes lives?

Job Summary

Food and Nutrition Services Staff shall prepare and serve resident's meals using proper food handling techniques. Meals shall be prepared according to the approved menu and recipes which are on file within the food and nutrition department. Food and Nutrition Services Staff shall maintain appropriate cleanliness and sanitation to prevent the occurrence of food illnesses

Qualifications

1. Six (6) months previous experience in dietary services preferable but not essential.

2. Knowledge of quality food preparation and food service.

3. Must have some knowledge in the use of food service equipment and related cleaning equipment.

4. Adheres to all company policies and performs task in a timely and efficient fashion

5. Is courteous in working with residents, families and employees

6. Maintains a neat, well-groomed and professional appearance at all times.

7. Must demonstrate ability to follow policies, procedures, practices and direction without the direct supervision of the Director of Food and Nutrition Services.

8. Must demonstrate the ability to function as a cooperative team member with all disciplines in the facility.

9. Willingness to perform routine, repetitive tasks on a continuous basis, and perform task despite frequent interruptions. Keeps an open line of communication with other department members.

Responsibilities

1. Adhere to directives of the Director of Food and Nutrition Services, Administrator, or Director of Nurses.

2. Must keep the Food and Nutrition area clean and in a sanitary condition.

3. Wash and clean dirty dishes, trays, utensils, and equipment within the food and nutrition department.

4. Prepare meals according to approved menus and recipes.

5. Organize tray assembly and meal service.

6. Report any equipment problems to the Director of Food and Nutrition Services.

7. Maintains food and supplies and reports supply inventory to the Director of Food and Nutrition Services.

8. Maintains department equipment to ensure proper cleanliness and function.

9. Checks and maintains food temperatures, dish washer and refrigerator temps as per policy.

10. Stores food appropriately and discards items as necessary.

11. Maintains resident confidentiality.

12. Prepares foods consistent to resident specific diets and restrictions.

13. Performs other duties deemed necessary by the Director of Food and Nutrition Services or the facility Administrator.

14. Reports immediately to supervisor and administrator situations involving abuse, neglect, or suspicion of a crime.

15. Adheres to the Code of Conduct, Compliance Program, HIPAA Standard, and Computer Usage Agreement.

Job Type: Full-time

Pay: From $10.50 per hour

Expected hours: No less than 37.50 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• Morning shift

Experience:

• Dishwashing: 1 year (Required)
• Dietary Department: 1 year (Preferred)

Ability to Commute:

• Alexandria, LA 71303 (Required)

Work Location: In person

Salary : $11